The key to a tasty toastie, or sandwich is all in the sauces or chutneys that go in there. Have you ever tried a toastie with chutneys? If not, welcome to a new world of excitement. Introducing you to the first delicious sandwich and toastie chutney, mint and basil chutney.
Imli is the Hindi translation for Tamarind. You may have had when you’ve been out for an Indian meal before. Usually with popadoms or samosas. The Imli chutney is one of those that leaves a perplexing feeling. With its spiced tangy-sweet taste leaves you wanting to dip in more!
The Vada Pav was first discovered in Dadar, Mumbai by Ashok Vaidya. Ashok had a breakthrough idea in 1966 after observing commuters rushing around. He discovered that they didn’t have time to stop on their busy days for lunches. He knew he had to take action, a snack that’s fast, filling and ready to go. The Vada Pav was born.
The leaves have fallen, the skies have been beautifully lit with Diwali and Guy Fawkes. It’s now time for Christmas. Whilst the country still faces the COVID-19 second lockdown we all plan and hope for the perfect Christmas. The Urban Guj team has created this amazing post for the coolest vegan and plant-based food places to visit once the lockdown is lifted.